Tips for Grilling Steak (for the D.I.Y. Rock Star)
- Vox Henderson
- Nov 16, 2019
- 2 min read
(This post accompanies Gab & Jam 90 Tips for Grilling Steak (for the D.I.Y. Rock Star)
(video: http://bit.ly/Ep90BV2019vid16 and podcast: http://bit.ly/Ep90BV2019pod16 )
This episode is a part of our Blog-vember 2019 trifecta of three posts a day—a video, a podcast, and a blog post. This year the focus is tips for the D.I.Y. Rock Star. We developed these methods through our own decades worth of experiences.
Take into account these tips for discovering and listening to new music:
The BIG Take-Aways:
If you have tried Bruce’s steak, you will never want to eat anyone else’s steak! We buy t-bone steaks, then Bruce beats them, and seasons them with meat tenderizer, seasoning salt, and pepper. Vox cuts up red onions that are grilled with the steak.
He gets the grill hot, put the steaks on the grill, and then Bruce flips profusely until they are done, which we think is pretty unconventional.
But these are the best steaks ever! They’re always tender and always flavorful, whether they are rare or cooked well-done, which is amazing to me!
'Prefer to watch the video for Gab & Jam Episode 90 Tips for Grilling Steak? Here it is.
Speaking of getting out and about and purchasing gear,
here's our GearFest 2019 video.
For more on our Song-a-Week commitment, check out our “19 for 2019” episode.
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Your turn!
What do you think?What do you think?
What other ways should be added to our next list for tips for the D.I.Y. Rock Star?
Please share your ideas in the comments below.
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