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Tips for Grilling Steak (for the D.I.Y. Rock Star)

5 Tips for Finding Your Musical Voice  --Blooming Prejippie Zine

(This post accompanies Gab & Jam 90 Tips for Grilling Steak (for the D.I.Y. Rock Star)

(video: and podcast: )

This episode is a part of our Blog-vember 2019 trifecta of three posts a day—a video, a podcast, and a blog post. This year the focus is tips for the D.I.Y. Rock Star. We developed these methods through our own decades worth of experiences.

Take into account these tips for discovering and listening to new music:

The BIG Take-Aways:

If you have tried Bruce’s steak, you will never want to eat anyone else’s steak! We buy t-bone steaks, then Bruce beats them, and seasons them with meat tenderizer, seasoning salt, and pepper. Vox cuts up red onions that are grilled with the steak.

He gets the grill hot, put the steaks on the grill, and then Bruce flips profusely until they are done, which we think is pretty unconventional.

But these are the best steaks ever! They’re always tender and always flavorful, whether they are rare or cooked well-done, which is amazing to me!