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Chomp: Apple Cider Vinegar Soda

Wow! I stumbled upon another Made in Michigan brand. Browsing through our newly-opened Busch's, I found another Kombucha-type drink. This time, not only did the idea of a strawberry basil and apple cider vinegar-flavored soda water appeal to me—yum, vinegar!—but the lovely strawberry-clad label and sunny hue of the drink tugged at the girly-girl in me. (—This was probably my way of coaxing a more frilly chick through the granola girl that I am at my base.) —Anyway, all that made me plunk down heavy coin—I can't remember how much it was, but it was NOT cheap—to get this premium pro-biotic.

What was surprising is that, although it is more lady-like and aesthetically-pleasing on the outside, it actually was less sweet than the Kombucha I had grown to love. It also has a less vinegary—a less sharp flavor. It was just want I needed first thing in the morning; right before my morning coffee. Sadly, this combination of beverages do not replace my breakfast, but they are a nice aside, to make sure that my stomach starts the day in right standing with whatever situation unfolds. Voila!

I understand that this company's drinks are brewed in small batches and are only available at selected locations. I am happy to let you know that they are available online, directly from them. Check out the link below for more info.

If you happen to try it, let me know what you think in the comments below. And, as always, share with a friend, and subscribe to learn about more great foods that we chomped.

The Shrub Soda Co. link:



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